If the only thing you’re using your ice cube trays for is to make regular old ice, then you’re seriously missing out. Just check out all of the awesome ideas for how to use them in new and interesting ways, you’ll never fill these babies up with plain H2O ever again!
1. Flavoured Ice Cubes
Mixing fruit and herbs into ice cubes is a great way to add flavour without the cloying sweetness or truckloads amount of calories. I like to give lemonades an added touch of elegance by filling it with lemon peel and pomegranate seed-studded ice cubes.
2. Fresh Herbs in Olive Oil
Try preserving herbs that you won’t be able to use right away in oilâ€”it makes hardy options like rosemary, sage, and oregano less likely to get freezer burn. Just take them out for a quick thaw before you want to cook with them.
3. Coffee Ice Cubes
Never throw away old coffee again…freeze it! Fill the trays with the leftover coffee and freeze them overnight. Add these to cold milk and get ready to be blown away with the finished product. Ais kopi will never be too mainstream.
4. Fruity Summer Striped Ice Cubes
5. Organic Ice Cube Tray Peanut Butter Cups
6. Frozen Yoghurt Cubes
7. Coconut Water Ice Cubes
8. Ice Tray Chocolate-Covered Strawberries
Eliminate the mess involved in making chocolate-covered strawberries by melting chocolate chips with butter, oil, or shortening, pouring it into an ice cube tray, and sticking a strawberry inside. So smart!MYNEWSHUB/Text: SARA KHALID